Odorless Decomposition of Organic Matter

Nature's Novel offers a solution to odor problems in waste management systems and also those created by concentrated livestock population. EM inoculation will create a fermentative culture in a lagoon or pit and will eliminate the production of odor.

Putrefaction Vs. Fermentation

Biologically speaking, there are two pathways in the decomposition of organic matter, putrefaction and fermentation. The true source of any odor problem is rotting organic matter that has putrefied.

Putrefaction

The anaerobic rotting of organic matter and the by-products that produce bad odors include ammonia, hydrogen sulfide, and solids.

Fermentation

An active process which occurs by using selected natural microorganisms and the by-products are carbon dioxide, water, and a lesser amount of solids.

Solution

The process of fermentation of organic matter is the solution to this environmental challenge.

For the fermentation process to occur in a lagoon, chickens the microflora environment must be conducive to a fermentative culture. It is possible to change that microflora environment with the introduction of a selected group of natural microorganisms into the lagoon. With the fermentation process, riddance or elimination of odor is possible because the by-products of the fermentative culture are carbon dioxide and water, which are environmentally friendly. EM Waste Treatment can reduce the risk of surface and ground water contamination.

cows Research has been documented, and technology developed and perfected for providing odor control in livestock confinement facilities. This technology is currently used in livestock confinement facilities in nearly 80 countries, effectively reducing odor concentration levels.

	Better Meat Quality		Relieves Stress on Livestock
	Reduced Disease Incidence		More Efficient Meat and Milk Production
	Improved Manure Quality (in terms of fertility)		Improved Working Conditions for Humans
	Improved Livestock Conditions		Improved Air Quality

hogs The fermentation process for livestock waste management creates environmentally friendly by-products of water and carbon dioxide rather than the odor causing by-products of ammonia and hydrogen sulfide created by the putrefaction process. Some procedures may only mask or attempt to displace the odor problem. Fermentation procedures treat the real source of odor by creating the proper environment for odorless decomposition of organic matter. EM Effective Microbial Inoculant facilitates this fermentative process.

Nature's Novel
28496 Nature Lane
La Plata, MO 63549
Phone: 660-332-7899
Email: info@naturesnovel.com